THE BEST SIDE OF 123B Nổ Hũ

by soaking sticky rice right away and afterwards steaming it by alone or with other ingredients for instance mung bean, peanut, and corn. Close to the close of the cooking procedure, we include some fats, including oil, rooster Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated in the mic

by soaking sticky rice right away and afterwards steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the conclude with the cooking system, we add some fats, like oil, chicken Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated during the mic